
Traditional Indian sweet in dumpling shape, which is deep fried and has stuffing of khoya and dry fruits.

This Badam Peda recipe is a perfect sweet dessert to serve on Diwali, Holi, or any other festival night.
RAW BANANA BHAAJI After the rich foods, sweets and other delicacies, eaten during the Diwali festival here is a simple side dish which yo.

Tengalu is a crispy, dry snack usually made during Diwali and Holi.