
This Badam Peda recipe is a perfect sweet dessert to serve on Diwali, Holi, or any other festival night.

Diwali is round the corner, here is a collection of festive sweets.

Tengalu is a crispy, dry snack usually made during Diwali and Holi.

Butter Murukku is a popular South Indian snack made with rice flour, chickpea flour, butter, and spices.

Traditional Indian sweet in dumpling shape, which is deep fried and has stuffing of khoya and dry fruits.