Diwali, sweet, condensed milk, paneer, sweet, Indian sweet
On this festive occasion of diwali, I am posting the recipe of Besan ladoo Ingredients: 4 cups besan 2 to 2 ½ cups pure ghee 3 cups suga.
Basil Garlic Puri gives an international twist to the traditional Farsi Puri, especially made during Diwali season.
Wishing the followers and readers a very Happy and prosperous Diwali from Amu’s Recipes.
Tengalu is a crispy, dry snack usually made during Diwali and Holi.