
Diwali is round the corner, here is a collection of festive sweets.

This Badam Peda recipe is a perfect sweet dessert to serve on Diwali, Holi, or any other festival night.

Tengalu is a crispy, dry snack usually made during Diwali and Holi.

Traditional Indian sweet in dumpling shape, which is deep fried and has stuffing of khoya and dry fruits.