
Diwali has always been a special festival growing up in my family… in fact for most Indian families.

During Diwali (Narak Chaturdashi), there is a tradition in Saraswat Brahmin community and people living in Konkan region to make variet.

Chorafali is an interesting deep-fried, flaky snack.
Diwali, sweet, condensed milk, paneer, sweet, Indian sweet

A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.

A perfect sweet for Diwali, Kesar Peda is a traditional Indian dessert made with milk, khoya and sugar.

A different type of Seedai that can made during festivals like Janmashtami and Diwali.