Chorafali is an interesting deep-fried, flaky snack.
Punjabi cuisine is known for its rich, buttery gravies and the famed tandoor style of cooking.
A perfect sweet for Diwali, Kesar Peda is a traditional Indian dessert made with milk, khoya and sugar.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.