A blog about Indian and International cuisine, with simple steps and catchy pictures.
Moong dal halwa is a decadent dessert made with split mung bean (or petite yellow lentils), sugar, and ghee.
Traditional Besan Laddus Ingredients: 4 cups besan 2 to 2 ½ cups pure ghee 3 cups sugar power (Pithi sakhar) 1/4 cup milk 1 tspn c.
Diwali 2016, rice flour, indian snack,chekodilu ,kodubale