
Punjabi cuisine is known for its rich, buttery gravies and the famed tandoor style of cooking.

During Diwali (Narak Chaturdashi), there is a tradition in Saraswat Brahmin community and people living in Konkan region to make varie.

Moong dal halwa is a decadent dessert made with split mung bean (or petite yellow lentils), sugar, and ghee.

Here is a roundup of few selected Eid desserts and cakes recipes from the blog especially for the festive season, be it Eid, Christmas or Diwali.

This vegan, gluten-free, processed sugar-free Diwali sweet offers a luxurious creamy bite.