
Punjabi cuisine is known for its rich, buttery gravies and the famed tandoor style of cooking.

Traditional Besan Laddus Ingredients: 4 cups besan 2 to 2 ½ cups pure ghee 3 cups sugar power (Pithi sakhar) 1/4 cup milk 1 tspn c.

This vegan, gluten-free, processed sugar-free Diwali sweet offers a luxurious creamy bite.

Moong dal halwa is a decadent dessert made with split mung bean (or petite yellow lentils), sugar, and ghee.

Butter Murukku is a popular South Indian snack made with rice flour, chickpea flour, butter, and spices.