
In Goa(India), we celebrate Diwali by preparing different types of Poha( Beaten rice) recipes like dudatle fov ( Beaten rice in milk just like kheer), Takatle fov( Beaten rice in butter milk), Batata fov ( Tempered beaten rice and potatoes) , Rosatle.

On this festive occasion of diwali, I am posting the recipe of Besan ladoo Ingredients: 4 cups besan 2 to 2 ½ cups pure ghee 3 cups suga.
Wishing the followers and readers a very Happy and prosperous Diwali from Amu’s Recipes.
Basil Garlic Puri gives an international twist to the traditional Farsi Puri, especially made during Diwali season.

A great evening teatime snack item, this is a favorite during Diwali.

Spicy and tangy samosa chaat is a popular street food made with samosas, white peas curry, and dressed with chutneys, yogurt, and spices.

Adelicious dessert made with deep fried bread slices, milk, dry fruits and custard.