
In Goa(India), we celebrate Diwali by preparing different types of Poha( Beaten rice) recipes like dudatle fov ( Beaten rice in milk just like kheer), Takatle fov( Beaten rice in butter milk), Batata fov ( Tempered beaten rice and potatoes) , Rosatle.

Rava Maida Puri is a traditional recipe that is crispy.

In India, Diwali is incomplete without delicious dishes.

On this festive occasion of diwali, I am posting the recipe of Besan ladoo Ingredients: 4 cups besan 2 to 2 ½ cups pure ghee 3 cups suga.

Rava Ghughra is an innovative version of traditional mawa ghughra.
Wishing the followers and readers a very Happy and prosperous Diwali from Amu’s Recipes.
Diwali recipe, deep fried, savory

Ribbon Pakoda is a tasty and crispy snack to store in the kitchen shelves.