How to make thinnai adhirasam, festive sweet, how to make foxtail millet flour
In Goa(India), we celebrate Diwali by preparing different types of Poha( Beaten rice) recipes like dudatle fov ( Beaten rice in milk just like kheer), Takatle fov( Beaten rice in butter milk), Batata fov ( Tempered beaten rice and potatoes) , Rosatle.
No yeast jalebi , Indian sweet, saffron, diwali
Besan barfi recipe aka Besan ki barfi is an authentic Indian sweet recipe which is being prepared from ages in northern India during festive seasons, especially in Diwali.
How to make thinnai adhirasam, festive sweet, how to make foxtail millet flour
Visual feast of Diwali sweets or Mithai, as they're called back in India.