
‘Halwa’ or ‘Burfi’, using the seasonal convenience of fresh or store-bought pumpkin puree with warm Indian spice flavors like cardamom, cinnamon, nutmeg and the crunch of sliced almonds.

Rava Maida Puri is a traditional recipe that is crispy.
Diwali sweets,indian festive sweets,ladoo recipe,boondi ladoo
Badam Deep is an edible sweet diyas made for Diwali, a festival of lights.

Rava Ghughra is an innovative version of traditional mawa ghughra.