
Rava Maida Puri is a traditional recipe that is crispy.

Karanji is a also a traditional Maharashtrian sweet (faral item) made during the festive occasion of diwali.
Diwali sweets,indian festive sweets,ladoo recipe,boondi ladoo

‘Halwa’ or ‘Burfi’, using the seasonal convenience of fresh or store-bought pumpkin puree with warm Indian spice flavors like cardamom, cinnamon, nutmeg and the crunch of sliced almonds.
Badam Deep is an edible sweet diyas made for Diwali, a festival of lights.

This weekend, Indian communities around the world celebrate Diwali - the 'Festival of Lights'.

Rava Ghughra is an innovative version of traditional mawa ghughra.