
Karanji is a also a traditional Maharashtrian sweet (faral item) made during the festive occasion of diwali.
Badam Deep is an edible sweet diyas made for Diwali, a festival of lights.
Diwali sweets,indian festive sweets,ladoo recipe,boondi ladoo

Rava Maida Puri is a traditional recipe that is crispy.

Khandvi recipe is a Gujarati snacks recipe which is crazily popular all over India for its unique taste, texture, flavour and charming look.

‘Halwa’ or ‘Burfi’, using the seasonal convenience of fresh or store-bought pumpkin puree with warm Indian spice flavors like cardamom, cinnamon, nutmeg and the crunch of sliced almonds.