
Karanji is a also a traditional Maharashtrian sweet (faral item) made during the festive occasion of diwali.

Khandvi recipe is a Gujarati snacks recipe which is crazily popular all over India for its unique taste, texture, flavour and charming look.

‘Halwa’ or ‘Burfi’, using the seasonal convenience of fresh or store-bought pumpkin puree with warm Indian spice flavors like cardamom, cinnamon, nutmeg and the crunch of sliced almonds.

This weekend, Indian communities around the world celebrate Diwali - the 'Festival of Lights'.

A blog about good food to lead a healthy life

A blog about Indian and International cuisine, with simple steps and catchy pictures.