
Karanji is a also a traditional Maharashtrian sweet (faral item) made during the festive occasion of diwali.
Badam Deep is an edible sweet diyas made for Diwali, a festival of lights.

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Rava Maida Puri is a traditional recipe that is crispy.
Diwali sweets,indian festive sweets,ladoo recipe,boondi ladoo

This weekend, Indian communities around the world celebrate Diwali - the 'Festival of Lights'.
Basil Garlic Puri gives an international twist to the traditional Farsi Puri, especially made during Diwali season.

Rava Ghughra is an innovative version of traditional mawa ghughra.