Spicy and tangy samosa chaat is a popular street food made with samosas, white peas curry, and dressed with chutneys, yogurt, and spices.
How to make thinnai adhirasam, festive sweet, how to make foxtail millet flour
Gujiya/ Gujhiya or Gujia are a traditional North Indian dessert specially made for the festival like Holi and Diwali.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Badam Deep is an edible sweet diyas made for Diwali, a festival of lights.