How to make thinnai adhirasam, festive sweet, how to make foxtail millet flour

A blog about good food to lead a healthy life

This weekend, Indian communities around the world celebrate Diwali - the 'Festival of Lights'.

Khandvi recipe is a Gujarati snacks recipe which is crazily popular all over India for its unique taste, texture, flavour and charming look.
Badam Deep is an edible sweet diyas made for Diwali, a festival of lights.

Karanji is a also a traditional Maharashtrian sweet (faral item) made during the festive occasion of diwali.