
Rava Maida Puri is a traditional recipe that is crispy.
How to make thinnai adhirasam, festive sweet, how to make foxtail millet flour

During Diwali (Narak Chaturdashi), there is a tradition in Saraswat Brahmin community and people living in Konkan region to make va.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Khandvi recipe is a Gujarati snacks recipe which is crazily popular all over India for its unique taste, texture, flavour and charming look.

‘Halwa’ or ‘Burfi’, using the seasonal convenience of fresh or store-bought pumpkin puree with warm Indian spice flavors like cardamom, cinnamon, nutmeg and the crunch of sliced almonds.