
Shankarapali aka shankarpali recipe is a classic Indian snacks recipe which is frequently prepared in the northern and western Indian houses and sweet shops.

A blog about good food to lead a healthy life

Dhokla recipe is a gujrati snacks recipe which is crazily popular all over India for its unique taste, texture, flavour and charming look.

In Goa(India), we celebrate Diwali by preparing different types of Poha( Beaten rice) recipes like dudatle fov ( Beaten rice in milk just like kheer), Takatle fov( Beaten rice in butter milk), Batata fov ( Tempered beaten rice and potatoes) and many.

A blog about good food to lead a healthy life

Mysore Pak was first prepared for the King of Mysore(City of Karnataka, India) and was called as 'Mysore Paka'.