
Mysore Pak was first prepared for the King of Mysore(City of Karnataka, India) and was called as 'Mysore Paka'.

Atta ladoo recipe aka atta ladoo with dry fruits is an authentic Indian sweet recipe which is being prepared from ages in northern Indian houses during festivals like Diwali and especially during winters.
How to make thinnai adhirasam, festive sweet, how to make foxtail millet flour

Dahi vada recipe aka dahi bhalla recipe is a classic Indian snack recipe which is crazily popular all over India.
Diwali 2016, rice flour, indian snack,chekodilu ,kodubale

A sweet dish made from maida and filled with a coconut stuffing, popular during Ganesh Chathurthi and Diwali

A blog about good food to lead a healthy life