The coconut curry sauce of your Thai takeout food dreams, all aswirl with ramen noodles, topped off with crispy mushrooms and an oozy, soft-boiled egg.
Last month I joined British food cooking competition that held by British Embassy in Jakarta.
I’ve been thinking about roasted carrots a lot recently – so sweet and lovely when roasted, taking on an entirely different quality to when raw or boiled/steamed carrot.
Egg-Tomato Mayo Sandwich is one of the most popular sandwiches worldwide.
Red Lentil Dahl with Vegetables is one of the popular comfort dahl recipes of India.
Fishcake, radish, konnyaku, hard boiled egg, carrots and other ingredients stew for hours in kelp broth to create this traditional Japanese comfort food.