
A tasty French potato salad with boiled eggs, anchovies (or tuna), tomatoes and some crunchy greens.

Singhara, also known as water chestnut, is rich in carbohydrate, starch , vitamin B6, riboflavin etc.
I adapted this recipe from SEEMA'S DINE DEVINE who is an ace cook and very good FB friend of mine.

Last month I joined British food cooking competition that held by British Embassy in Jakarta.

If you always wanted to try making a perfect octopus dish at home, do not hesitate any more.