
Smoked meatloaf with quail eggs is a dish that combines the classic meatloaf recipe with a smoky flavor and the addition of quail eggs which are boiled and then added into meatloaf for a unique and flavorful twist as well as presentation.

Egg masala aka egg masala gravy is a rich, spicy, flavoured egg curry which is hugely popular in the subcontinents of India.

Creamed Spinach Gratin is an easy yet elegant side dish to make whenever you are in pressed for time.

It is an easy aromatic Thai noodle stir fry with sauteed oyster mushrooms, tofu, par-boiled broccoli, and rice noodles.

Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

Last month I joined British food cooking competition that held by British Embassy in Jakarta.

Chestnut and Pancetta Focaccia is beautiful late summer meal made with chestnut flour and boiled chestnuts.

Knedle, or plum dumplings, are a popular dessert across Central, Eastern and Southern Europe.