
Boiled eggs are pickled for less than a day then topped with a dill pickle filling.
I adapted this recipe from SEEMA'S DINE DEVINE who is an ace cook and very good FB friend of mine.

Last month I joined British food cooking competition that held by British Embassy in Jakarta.

This versatile oil is so fragrant and bursting with scallion flavor.

Gado-Gado is an Indonesian salad served with spicy peanut sauce.