
LOBIA CURRY (COWPEA CURRY) In North India, black-eyed peas are called lobia or rongi and cooked like daal, served with boiled rice.

There was a basket of cute purple and green baby artichokes in the produce section of the market.

Vegan Chestnut Soup: Boiled chestnuts delicacy, vegan version, made with vegetables, sugarfree chestnut paste, wine and whipping cream is ready to be your fall favourite.

Corn chaat is a delicious snack that brings together the flavors of sweet corn, aromatic spices, and fresh vegetables.

Bolani is a traditional Afghan dishes, it’s a leavened flatbread filled with potato or vegetable mixture.

Pattani Sundal is a traditional South Indian snack made with boiled, dried peas, tempered with mustard seeds and curry leaves, and garnished with grated coconut.