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NORTH INDIAN COMBO MEAL

NORTH INDIAN COMBO MEAL

LOBIA CURRY (COWPEA CURRY) In North India, black-eyed peas are called lobia or rongi and cooked like daal, served with boiled rice.

Recipe for Italian Style Marinated Baby Artichokes

Recipe for Italian Style Marinated Baby Artichokes

There was a basket of cute purple and green baby artichokes in the produce section of the market.

Galician Mackerel Empanada

Galician Mackerel Empanada

How to make a Galician Mackerel Empanada.

Raspberry Jam

Raspberry Jam

Sweeten up your day with this delicious Raspberry Jam.

Vegan Chestnut Soup

Vegan Chestnut Soup

Vegan Chestnut Soup: Boiled chestnuts delicacy, vegan version, made with vegetables, sugarfree chestnut paste, wine and whipping cream is ready to be your fall favourite.

Polish Style Eggs Mayonnaise

Polish Style Eggs Mayonnaise

How to make Polish Style Eggs Mayonnaise.

Corn Chaat / Indian Corn Salad

Corn Chaat / Indian Corn Salad

Corn chaat is a delicious snack that brings together the flavors of sweet corn, aromatic spices, and fresh vegetables.

Sweet Potato and Charred Scallion Bolani - Dreamy Table

Sweet Potato and Charred Scallion Bolani - Dreamy Table

Bolani is a traditional Afghan dishes, it’s a leavened flatbread filled with potato or vegetable mixture.

Pattani Sundal (White Dried Peas Sundal)

Pattani Sundal (White Dried Peas Sundal)

Pattani Sundal is a traditional South Indian snack made with boiled, dried peas, tempered with mustard seeds and curry leaves, and garnished with grated coconut.

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