
Last month I joined British food cooking competition that held by British Embassy in Jakarta.

Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

Chestnut and Pancetta Focaccia is beautiful late summer meal made with chestnut flour and boiled chestnuts.

Creamed Spinach Gratin is an easy yet elegant side dish to make whenever you are in pressed for time.

Grilled salmon, boiled eggs, duck bacon, watermelon radishes, tomatoes and crumbled blue cheese over a bed of greens and cilantro with cilantro-buttermilk dressing.

Knedle, or plum dumplings, are a popular dessert across Central, Eastern and Southern Europe.

With bacon and hard boiled eggs, this warm spinach salad with bacon and shallots will make you happy! Serve it warm alongside chicken or fish