
Vegan Chestnut Soup: Boiled chestnuts delicacy, vegan version, made with vegetables, sugarfree chestnut paste, wine and whipping cream is ready to be your fall favourite.

Egg Thokku is a spicy, tangy South Indian egg curry where boiled eggs are simmered in a rich onion-tomato gravy with aromatic spices.

Chicken Nargisi Kofta is a chicken mince meatball with a boiled egg on the inside, swimming in a nice curry sauce.

Switch up your bagel game with these delicious Sourdough Jerusalem Bagels.

An authentic and hearty Viennese goulash is a thick rich paprika beef stew with equal quantities of onions and beef which gives a sweet gravy that is seasoned with Austria’s favourite spice; caraway, plenty of garlic and marjoram.