New Braising recipes to test.
Endive: braised, salad, gratin and more
Endive, aka Belgian Endive, is a member of the chicory family, along with radicchio and escarole.
Braised Venison with Shallots and Mushrooms; the update
Venison Braised in Red Wine with Shallots and Mushrooms
Beef Braised in Chianti; Cooking with Wine
Did I ever mention that I often cook with wine? Not cooking wine….
Braised Artichokes with Ham and Green Garlic; purple artichokes
Last week I mentioned that I don’t see purple potatoes in my little area of France.
Chicken with Mushrooms, Braised Garlic Purée and Mascarpone; the update
Chicken with Mushrooms, Braised Garlic Purée and Mascarpone
