Blueberry pork cheek on a vinegar braised cabbage bed is such a long title for such a simple dish.
This dish is a low carb, tasty and easy to make, it’s overall flavor is sweet and sour and let’s face it… it doesn’t hurt the eyes to look at.
A braised rabbit covered with an unctuous chocolate sauce with a touch of wine served on a thick mashed potatoes bed.
This is a traditional recipe which is enjoyed by all of us in our family.
There is such a gorgeous balance when the sweet and lightly acidic tang of the plum cuts through the rich deep flavors and fattiness of the slow cook beef.
A simple braised rhubarb with cardamom, pistachios and vanilla.
Every meal in Crete included lots of olive oil, super rich local yogurt and a must for every meal were the boiled greens, or χόρτα (horta).