New Braising recipes to test.
Braised Cabbage & Onions
Braised Cabbage & Onions, made with tender, yet slightly crisp green cabbage sauteed with plenty of onions and garlic, make an excellent veggie portion of your meal or low-carb side dish!
Chashu Noodles
A Japanese dish consisting of braised pork belly served with soft boiled eggs and sliced green onion over vermicelli rice noodles.
White Wine Braised Chicken and Vegetables
Chicken and vegetables braised in white wine and fresh rosemary, served over steamed jasmine rice.
Sumac Roast Chicken with Braised Onions and Pine Nuts
Based off a popular Palestinian dish called Mussakhan.
Braised Pork with Black Eyed Peas and Greens
Creole flavored pork shoulder braised and served with simmered black eye peas and collard greens.
Asian Pork and Cabbage Stew
Pork shoulder braised with cabbage, carrots, and cremini mushrooms then finished with sesame oil and garnished with green onion and cilantro.
Rosemary and Garlic Beef Short Ribs
Braised beef short ribs with vegetables and a rich thick sauce made with lots of garlic and fresh rosemary.
