New Braising recipes to test.
German Rotkohl
A German red cabbage side dish consisting of red cabbage braised with onions, tart apple, vinegar, and spices.
German Sauerbraten
Beef roast marinated for 3 days in wine, vinegar, and spices then braised until tender.
Scrumptious braised beef with flaky topping
Adapted from Food & WineRich beef stew topped off with crispy puff pastry.
Braised Moroccan Spiced Lamb with Couscous
Moroccan style braised lamb shoulder with vegetables and served with a buttery couscous cooked with green peas.
Red Curry Braised Pork
Pork shoulder braised in a homemade Thai-style red curry paste with carrots and coconut milk then served over steamed jasmine rice.
Chicken Chettinad
A spicy Indian dish consisting of chicken marinated in yogurt and spices then braised in tomatoes and onions and served over basmati rice.