New Braising recipes to test.
Red-Wine Braised Short Ribs in a Dutch Oven
Braised Short Ribs in a Dutch Oven are irresistible, fork tender, fall-of-the-bone beefy goodness.
Kousa (Lebanese Stuffed Zucchini)
A Lebanese dish consisting of zucchini stuffed with beef, rice, and spices that's braised in a flavorful tomato broth and topped with yogurt.
Choucroute Garnie with Spicy Pork Meatballs
A slightly modified version of the classic French dish, Pork belly, pork shoulder, spicy pork meatballs, sauerkraut, and potatoes slowly braised in white wine and chicken stock.
German Braised Pork and Red Cabbage
Pork shoulder braised in the oven with red cabbage, vinegar, and spices.
Hoppin John
Seasoned pork shoulder seared and braised with black-eyed peas, vegetables, and spices then mixed with white rice.
Jamaican Oxtails
This hearty Jamaican Oxtail recipe is slowly simmered to perfection with a delicious blend of herbs.
Sriracha Stout Braised Beef Shanks over Gouda Polenta
Sriracha Stout Braised Beef Shanks over Gouda Polenta Slow cooking things helps in times of crisis, this is a true fact.
Pasta alla Genovese
Rigatoni tossed with slowly braised beef and onions topped Pecorino Romano cheese.
