New Braising recipes to test.
Italian Style Beef and Tortellini Soup
Beef braised with carrots, onions, celery and Italian spices then finished with cheese tortellini and freshly grated Parmesan.
Greek Pork and Leeks
Pork braised with leeks and white wine then finished with an avgolemono (egg and lemon) sauce.
Spanish Chicken in Pepitoria
Chicken pieces browned then braised and served with an almond and hard-boiled egg yolk sauce.
Grillades and Cheddar Cheese Grits
Beef braised with peppers, onions, celery, tomatoes, and Cajun seasoning, served over cheddar cheese grits.
Tamal en Cazuela (Cuban Pork Polenta)
A thick Cuban pork stew made with braised pork, fresh corn and cornmeal.
Geera Pork
A Trinbagonian dish of pork pieces marinated in hot pepper and spices then braised with toasted geera (cumin seeds).
