New Braising recipes from our bloggers


New Braising recipes to test.
Smoky Pork and Lentil Soup

Smoky Pork and Lentil Soup

Pork shoulder generously seasoned with smoked paprika and braised with red onion, carrot, and lentils.

Classic Goulash

Classic Goulash

A thick Hungarian stew consisting of beef slow braised in tomato and spices.

Coq au Vin (French Chicken Stew)

Coq au Vin (French Chicken Stew)

A French dish consisting of chicken pieces braised in red wine with pork belly, onions, and mushrooms.

Spicy Beef Short Rib Enchiladas

Spicy Beef Short Rib Enchiladas

Braised beef short ribs and jalapenos rolled in flour tortillas, topped with a homemade enchilada sauce and Monterey jack cheese, and baked until bubbly.

Round Steak Stroganoff

Round Steak Stroganoff

Round steak braised with mushrooms, onions, and garlic then mixed with sour cream and served over egg noodles.

Pear and Pistachio Cream Tart Recipe

Pear and Pistachio Cream Tart Recipe

Every bit of this gorgeous braised pear and pistachio cream tart tastes amazing!

No-Stir Risotto with Asparagus & Peas

No-Stir Risotto with Asparagus & Peas

Alright, there is a bit of stirring involved here, but nothing compared to a traditional risotto recipe (where you’re pretty much tied to the stovetop).

Cherry tomatoes braised with vanilla & rosemary

Cherry tomatoes braised with vanilla & rosemary

(Appetizer, or a fantastic topping for a Spanish tortilla!)

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