Pork shoulder generously seasoned with smoked paprika and braised with red onion, carrot, and lentils.
A French dish consisting of chicken pieces braised in red wine with pork belly, onions, and mushrooms.
Braised beef short ribs and jalapenos rolled in flour tortillas, topped with a homemade enchilada sauce and Monterey jack cheese, and baked until bubbly.
Round steak braised with mushrooms, onions, and garlic then mixed with sour cream and served over egg noodles.
Every bit of this gorgeous braised pear and pistachio cream tart tastes amazing!
Alright, there is a bit of stirring involved here, but nothing compared to a traditional risotto recipe (where you’re pretty much tied to the stovetop).
(Appetizer, or a fantastic topping for a Spanish tortilla!)