
Imli Macchi Tikka is a delightful fusion of flavours, with tender boneless fish marinated in a tangy tamarind and jaggery mixture.
Coconut and key lime pudding cake with guava coulis and grilled pineapple Source: Emeril Lagasse ( with some modification) Serve puddin.

This fabulous Hibachi Steak and Shrimp dinner combines all of the wonderful flavors of hibachi grilled foods! Tender shrimp, medium rare NY strip cut into bite size chunks, and hibachi vegetables with the addictive hibachi dipping sauces make it a complete.

Chicken tangri kabab is Indian-style grilled chicken drumsticks that are marinated in yogurt, herbs and spices and grilled to perfection.

This grilled chicken paillard is light and refreshing, but incredibly dynamic.

Skewer some boneless chicken fillets, season it with some Indian spices, and cook it in a tandoor to get luscious and supple chicken tikka that would entice you and indulge yourself in this fantastic finger food heaven with a sip of fresh orange pulpy.

Take sweet potatoes and season them with a zesty steak rub, then grill them until they're perfectly tender.

This recipe holds for quite a while, so if you make extra, you can store it in the refrigerator.

Tandoori prawns is an easy prawn starter recipe of Indian cuisine, make it at home on a grilled pan/tawa with homemade tandoori masala.