
It’s BBQ season and though I love grilling the traditional burgers and hot dogs, I wanted to get away from the usual and do something different.

This salmon and cauliflower rice bowl inspired by machboos.

These Hawaiian-style Teriyaki Burgers with Grilled Pineapple deliver a spicy kick! Juicy beef patties are drenched in a sweet and spicy teriyaki sauce, then topped with grilled pineapple and zesty red onion.

Tasty grilled leftover prime rib breakfast burritos are the best handheld or on-the-go breakfast you could ever treat yourself to enjoying! Rich, flavorful leftover roast or steak can be used to assemble this hearty steak and eggs burrito!

This fabulous Hibachi Steak and Shrimp dinner combines all of the wonderful flavors of hibachi grilled foods! Tender shrimp, medium rare NY strip cut into bite size chunks, and hibachi vegetables with the addictive hibachi dipping sauces make it a complete.

These are the ULTIMATE pork chops, and they’re a cinch to make! Brining the chops before grilling is essential—it ensures that they stay ultra juicy and flavorful to the bone.

Grilled tofu was on the menu tonight! I marinated the tofu with garlic paste, ground coriander and lime juice.