
Spanish-style tender and crisply grilled octopus with a tangy preserved lemon vinaigrette and roasted potatoes.

Easy and delicious tandoori gobi made with cauliflower florets that are marinated in yogurt and aromatic spices and grilled to perfection.

Adapted from Alexandra Stafford on Food52Low-carb and delicious, by itself or served with grilled chicken or fish.

Grilled Zucchini with Lemon and Garlic