
I'm a mom, a wife, a teacher, a retired rafting guide, a displaced Nova Scotian and a cook.

Yield 2 servings 1 large carrots, peeled and julienned with Titan Julienne Tool 2/3 cup white vinegar 2/3 cup water, room temperature 1 tea.

Yields 2 large servings 1 medium-large beet root, cooked or roasted 2 medium tomatoes, cut into medium chunks 1/4 cup red onion, thin.

Discover the easy, quick, and low-carb Marinated Mushroom Salad recipe.

Serve up healthy fresh seafood for dinner with these lively Marinated Tuna Steaks gently soaked in soy, lime, olive oil, and seasonings.

Venison tenderloin is bathed in a boldly seasoned marinade and practically melts in your mouth with each tender bite.

Marinated thinly sliced summer squash and red onions make an interesting summer side salad.

Flank steak is a wonderful flavorful steak, as long as you know how to prepare and cook it!

Zeytoon Parvardeh is a Persian Marinated Olive dish made with green olives, walnuts, pomegranate molasses, garlic, and fresh herbs.