
Yields 2 large servings 1 medium-large beet root, cooked or roasted 2 medium tomatoes, cut into medium chunks 1/4 cup red onion, thin.

Yield 2 servings 1 large carrots, peeled and julienned with Titan Julienne Tool 2/3 cup white vinegar 2/3 cup water, room temperature 1 tea.

Serve up healthy fresh seafood for dinner with these lively Marinated Tuna Steaks gently soaked in soy, lime, olive oil, and seasonings.

Discover the easy, quick, and low-carb Marinated Mushroom Salad recipe.

Marinated thinly sliced summer squash and red onions make an interesting summer side salad.

Venison tenderloin is bathed in a boldly seasoned marinade and practically melts in your mouth with each tender bite.

Flank steak is a wonderful flavorful steak, as long as you know how to prepare and cook it!

Zeytoon Parvardeh is a Persian Marinated Olive dish made with green olives, walnuts, pomegranate molasses, garlic, and fresh herbs.