
Adapted from Fine CookingSweet and tangy addition to your appetizer offerings.

Makes 1 & 1/4 cups of pate 1 pound chicken livers 5 dry figs, chopped 2 tablespoon red wine 1 teaspoon balsamic vinegar 1 teaspoon .

Makes 1 large serving or 2 medium ones 1/3 cup yellow or red onion, diced 2 tablespoons sugar 2 tablespoons white vinegar 1/2 cup ho.

Made with fresh garlic, herbs, lemon peel, and a variety of olives, this Slow Cooker Marinated Olives recipe is sure to be a hit with your guests! Simply toss everything in the slow cooker and you'll have an easy and delicious appetizer that's perfect.

Yields 1 quarter glass jar 2 medium yellow onions, peeled and cut into small squares 3 medium garlic cloves, minced 1 red sweet pepper, clea.

Zucchini, yellow squash, and radishes thinly sliced and marinated for only minutes before serving.