
Rosemary Pork Tenderloin, Marinated and Grilled, butterflied for quick, even cooking

Makes 1 & 1/4 cups of pate 1 pound chicken livers 5 dry figs, chopped 2 tablespoon red wine 1 teaspoon balsamic vinegar 1 teaspoon .

A hearty plate of Mediterranean eggplant spread and olives with crispy Middle Eastern flat bread.

Adapted from Fine CookingSweet and tangy addition to your appetizer offerings.

There can never be enough ways to enjoy tomatoes.

Since we just happened to be in Kansas City last weekend teaching classes at the Culinary Center of Kansas City , we ventured across the str.

Whether you’re looking for an easy appetizer or hors d’oeuvre for entertaining or a fun snack, these warm marinated olives at home are showstoppers for any occasion!

Grilled salmon with Baby Greens, Mango & Marinated Onion Serves 8.