
This Indian Chickpea Flour Pancakes is a winner.

Mexican Shrimp Bowl is a fun and easy bowl filled with Tequila sauté shrimp, avocado, cilantro leaves, pico de gallo, mango, cilantro and quinoa for a delightful Mexican dinner.

A Li'l Bit of Spice is an Indian stir fry made with potatoes and bell peppers.

Braised Cabbage & Onions, made with tender, yet slightly crisp green cabbage sauteed with plenty of onions and garlic, make an excellent veggie portion of your meal or low-carb side dish!

Sautéed squash side dish for dinner; leftovers become soup! In truth, the soup was an afterthought — a very yummy one indeed! The recip.

Thai cashew chicken or gai pad med mamuang is a chicken stir fry with cashew nuts.
A hearty beef soup that’s loaded with nutritious ingredients; great for cold winter nights.

You cannot even imagine how lucky you are to discover such a versatile dish! You can use sautéed mushrooms as an addition to any type of roasted meat or stews; serve with cooked rice, bulgur, and quin