New Simmering recipes to test.
Candied Lemon Slices
These sweet and chewy candied lemon slices are such an easy treat that can be used in baking, desserts, or as a tasty snack! All you need is 4 simple ingredients and a little time to make these fabulous candied lemons.
Candied Orange Slices
These candied orange slices are a chewy and sweet treat that is incredibly easy to make and only uses 4 ingredients! The orange slices are simmered in sugar syrup and then dried.
Cassoulet with Duck
Our version of French cassoulet with duck, sausage and pork is slow-simmered with aromatics to bring out the rich flavors of the meats.
Easy Italian Chicken Skillet
Tender and juicy chicken thighs simmer in a tomato and mushroom sauce to make this easy Italian chicken skillet the perfect chicken dinner!
Beef Bone Broth
Beef bone broth is a rich flavorful broth made from simmering beef bones, vegetables and herbs for several hours to extract all the nutrients and flavor.
Coq Au Vin
Coq au vin is a classic one-pot meal from France, made with chicken, onions, mushrooms and herbs then simmered in red wine.
Our Favorite Mushroom Recipes: A Roundup
A roundup of our favorite mushroom recipes in honor of National Mushroom Month, from a Creamy Mushroom Risotto to a simmered Beef, Mushroom and Barley stew.