This is one of my family's favorite chilly-weather recipes and it's so easy to prepare.
Manchurian Idli is the fusion of Chinese and South Indian cooking.
This homemade Moroccan Spice Blend is the perfect way to add a little flavor to your meats, fish, or even vegetables! Roast, grill, saute, marinate, or even simmer in a soup, this blend is versatile and will enhance any recipe you use it in.
Jump to recipeThis Chickpea and Tomato Soup is healthy, delicious, carb-free and easy to make in less than 30 minutes! All you have to do is chop and simmer the soup until it’s done! A family favorite, we add this to the rotation in the fall and winter.
Is Vegetable Broth Healthy? Since ancient times, chefs have believed that simmering vegetables in broth can make them more digestible.
Delicious slow-simmered chicken curry with added Roasted Coconut aka Sri Lankan Kalu-pol chicken curry is a must-try dish to add to your chicken recipes list.
The usual way of making classic french onion soup is by sautéing the onions, adding red wine, stock and simmer until ready.