A really delicious recipe for beer-simmered bratwurst flavored with caraway seed and fresh sage to be served with brown mustard, sauerkraut and German beer.
A delicious combination of spinach and fresh paneer, made into a ball and simmered in a rich, creamy tomato sauce.
A true classic, split pea soup is a hearty, rich soup made by simmering ham (bones and all), carrot, celery, onions, and split green peas! This recipe includes smoked ham hocks, which add a smoky, salty flavor that is just fabulous when paired with the.
Puti macher jhal is a Bengali delicacy and a comforting small fish curry.
Oxtails are browned and then simmered for hours in a stock made with mirin, soy sauce and wine.
Dal makhani is one of the most popular dal/lentil recipe from Punjabi cuisine.
Ground pork and beef simmered in a sweet- spot ginger sauce with peas and topped with a egg.
This delicious Jackfruit Curry Recipe is a delightful treat, with an aromatic blend of spices and herbs.
Perfectly boiled eggs simmered in a creamy, smooth, and velvety masala base is so irresistible.