New Simmering recipes to test.
Classic French Onion Soup
The usual way of making classic french onion soup is by sautéing the onions, adding red wine, stock and simmer until ready.
Marbled Tea Leaf Egg
Whenever I pass by night markets or Chinese Medical halls, the aromatic whiffs of tea leaf egg never fails to make my tummy rumble.
Black Bean Soup
A stovetop black bean soup made from dried black beans simmered with onion and spices then served topped with sour cream, sliced jalapeno, and diced red onion.
Chicken Mushroom Gratin with Sage, White Wine, and Crushed Tomato - Tastefully Grace
Picture tender chicken and earthy shiitake mushrooms, surrounded by a sage-infused, bubbling crushed tomato sauce.
Indian Chicken Curry | Serving Tonight
A recipe for Indian Chicken Curry with tender chicken simmered in a deep, warmly-spiced sauce with over-the-top flavor for a perfect, comforting meal!
Chicken Noodle Soup with Sherry and Cream | Serving Tonight
The most comforting, satisfying bowl of Chicken Noodle Soup with a healthy dose of vegetables, silky egg noodles, and slow-simmered shredded chicken.
Perfect Pot Roast for Sandwiches | Serving Tonight
Chuck roast simmered in wine and beef stock, low and slow, turns into the perfect sliced pot roast for sandwiches!
Simmered Beef and Gobo Root - Mountain Plums
A sweet and savory dish prepared with beef, ginger and gobo simmered in mirin and soy sauce until the meat completely absorbs the sauces.
Saffron Chicken
Simmer chicken in a saffron infused well spiced sauce and you get this beautifully fragrant fall off the bone tender Saffron Chicken