Inspired by Zack's Oak Bar & Restaurant with some help from I Wash You DryRoasted chicken breast stuffed with asparagus, provolone & roasted peppers simmered in a flavorful five spice sauce.
This soul satisfying vegetarian quinoa chili is robust yet healthy, and it has an incredible flavor that everybody will love (from your vegan friends to your meat-eating dad).
Citrus marinated eye of round roast stuffed with chorizo sausage, olives and garlic then simmered with potatoes.
Adapted from Nancy Wall Hopkins in BHGBittersweet chocolate and fresh ginger combine to make this moist delicious dessert.
Adapted from Cooking LightSauté, simmer & bake in a single skillet.