

A blog about good food to lead a healthy life

Kuzhi Paniyaram recipe is a healthy and famous Indian style breakfast recipe.

A blog about Indian Cuisine, Eggless Baking

Kuzhi Paniyaram is a typical South Indian recipe which is called as `Paddu` in the state of Karnataka which is made by steaming rice and urad dhal in `Kuzhi Paniyara satti`.

KUZHI PANIYARAM As mentioned in an earlier blog post, Appos are a common breakfast item in our Konkani speaking GSB community.

A delicious dish from the Chettinad cuisine, Beetroot Kuzhi Paniyaram is ideal for breakfast or evening tiffen.

Kuzhi Paniyaram is a popular South Indian breakfast / evening tiffen dish that both kids and adults will love.

A blog about Indian Cuisine, Eggless Baking

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about good food to lead a healthy life

A blog about Indian and International cuisine, with simple steps and catchy pictures.
How to prepare idli batter,soft idli,south indian breakfast

How to make crispy batter fried prawns: take a mixing bowl, then add cleaned prawn, lemon juice, garlic paste, ginger paste and chili flakes and mix it.

When you don't have mood to grind dosa/idly batter for breakfast and when you have unexpected guests for breakfast/lunch/dinner this .

Ponganalu is dumplings made from fermented batter prepared from black lentils and rice.
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