Fresh tomato salsa recipe aka pico de gallo recipe easy is one of the most popular salsa recipes around the world. It is easy to make, delicious and bursting with refreshing flavours. This tomato salsa recipe is the amalgamation of finely chopped tomatoes, onion, garlic, coriander leaves, green chilli or jalapeno, fresh lemon juice, olive oil, pinch of oregano and lot of seasonings. It is mostly served as a side with tortilla chips or as salad with grilled fish or meat or with tostadas, tacos, burritos, quesadillas, pinto etc.
I love salads….. I really, really do. In fact if I had to choose one thing to eat for the rest of my life, it would be salads. So this is the first of a whole catalogue of amazing salad recip…
✨It's time to try some new tastes...I'm loving these world flavors. Serve immediately with a mixed salad, rice or cucumber salad.✨
Pulpy Apricot Sauce (Apricot Ki Chutney) is a refreshing sweet and tangy condiment where fresh and ready to eat Apricots are cooked in sugar syrup with Ginger paste, Lemon zest and crushed Black Pepper. It can be served as a dip with Tacos, Nachos or as sauce with grilled Chicken, vegetables or salad.
Chunky vegetables and feta tossed in a light lemon anchovy vinaigrette. I am going to make a bold statement and say that you can indeed win friends with salad in stark contrast to the clip I've posted below. Here's a good one to start with.
Eggs, zucchini and lemon seem a strange combination but believe me, once you have made this tortilla it will certainly come on the table more often. In combination with the cheese and the herbs you ensure a true taste bomb. I serve this tortilla as a side dish or you can serve it together with a delicious tomato-avocado salad.
A simple salad with wholesome quinoa cooked in a cooking liquid flavored with lemon and spices. The freshness of lemon juice, mint and parsley, with the spice kick of jalapeño pepper, and crunch of toasted pecans makes this hearty salad your side for-all-seasons.
Lemons together with freshly squeezed lemon juice are very common ingredients that we use for baking desserts and pastry, cooking savory dishes (including salad dressing, marinades, and sauces). Thank
Recipe Eggplant salad with honey and goat cheese instant pot - Eggplant doesn't have much taste by itself so you need plenty of other ingredients and spices with it. The following salad comprises of cooked eggplant with cheese, tomatoes, and lemon. Anchovies also go very well with eggplant. recipe pressure cooker - recipe instant pot
Recipe Potatoes in a Greek style instant pot - This recipe is more like a salad for summer days. Cooked potatoes will be mixed up with cucumber, onions, olives, feta cheese, and other ingredients. A sauce made of lemon and olive oil will cover the salad. recipe pressure cooker - recipe instant pot
This recipe for a healthy black quinoa and chicken salad is full of vibrant green vegetables, herbs and a fresh lemon dressing.
I like to make a good old spinach pie, a Spanakopita, but this mixes up that old favourite into something new. The perfect picnic piece, this tart is savoury and moreish, lightening the flavour of cooked spinach with lemon and herbs, and setting it inside a buttery, flaky pastry case. Something like a British quiche, I love the combination of eggy, cheesey spinach-rich filling with the shortcrust pastry edge. I use aromatic dill and zesty lemon to bring a real feeling of summer sun to the recipe, and the addition of feta, ricotta and cream cheese, alongside pine nuts, just ensures a rich, nutty and satisfying mouthful. It’s perfect for lunch in the garden, with a simple side salad, and also works perfectly as a slightly special picnic or packed lunch.
This lemon pea stew recipe is a perfect veggie winter warmer. It’s super easy, and the addition of lemon and dill at the end makes for a vibrant zestiness that is so addictive. In some parts of Greece this recipe is made with meat, too. There are several Greek recipes that make arakas, or peas, the star of the show, and this is one. Other arakas recipes might include beef, or tomatoes - but I like the clean, sweet flavour of peas in combination with lemon and dill best. At our house this is served simply, with lots of crumbled feta cheese mixed with olive oil and lemon, maybe a side salad and some garlic bread. It sounds simple, but really this sits pride of place as a main meal. It is the perfect dish for early spring - it tides me over from the cold winter nights when all I want is a bowl of warm, nourishing stew into the springtime, when I crave fresh, green flavours. This lemon pea stew recipe straddles both of these desires perfectly.
How to make Lemon and Cucumber Salad at home. Enjoy a delicious Lemon and Cucumber Salad with family with our easy recipe. image via flickr
This fresh-tasting lemon, basil and barley salad is perfect as a summer side dish or even as a light main meal. If you love grain salads then why not serve it alongside your next barbecue?
This recipe is a bit of an amalgamation between Yotam Ottolenghi’s Green Couscous and my Guaranteed Fluffy Couscous Salad. I think the mix works perfectly, with the slight tang from my ‘…
Here is a keto salad with only few ingredients. Although the origins of asparagus is Mediterranean it has gotten a place only in the new Turkish cuisine and does not have a long past.The Turkish
Last night’s salmon was delish but the portion was way to big for me. The leftovers were just right for today’s lunche...
Kolkata egg roll is the most scrumptious and beloved street food of Kolkata. In this preparation, crispy but soft and flaky paratha is covered with egg on one side. It is then filled with onion-cucumber salad with hint of lemon juice, dollop of tomato ketchup and by sprinkling a little bit of chaat masala and black salt for flavouring. The filled paratha is wrapped carefully and then half of the roll is again wrapped with a piece of paper to hold the bengali egg roll easily without greasing your hand. There is no fix timing to have this tempting delight, but it is mostly served as an evening snack. Kolkata style Egg roll is considered as one of the most served Bengali snack recipe during Durga puja.