These spicy air fryer chips (fries) are definitely my favourite thing to cook in the air fryer. So simple to make and absolutely delicious even if you don't add the spices! Kids love them too as they're such a family favourite recipe.See the recipe on the author's website
Use this versatile spicy dipping sauce to spice up your favorite fried foods like chicken tenders, fries, onion rings, and chips!
This crispy chicken sandwich is my go-to recipe every time I’m craving a chicken sandwich. The chicken cutlet is slightly spicy, juicy on the inside, and crispy on the outside. the chicken burger is then served with creamy mango sauce, gourmet sesame bun, and red cabbage coleslaw. To make the spicy crispy fried chicken first you need to brine the boneless chicken breast or thighs with hot sauce and spices and let it chill in a fridge overnight. The next morning grab your chicken and dredge it in a dry batter, then dip it in ice-cold water. Repeat the process once more and set aside for 5 minutes then fry the chicken until golden brown. Crispy Chicken Sandwich Ingredients 2 chicken thighs 1 egg white 1 tsp garlic powder hot sauce Salt & black pepper Dredge 1 cup all-purpose flour 1 tsp salt 1/2 tbsp garlic powder 1/2 tbsp smoked paprika 1/2 tbsp black pepper Creamy mango sauce 1/2 cup plain Greek yogurt 1/4 cup mayonnaise 1 mango, roughly chopped 1 red chili Juice of 1 lime Salt and pepper to taste Coleslaw 1 cup shredded red cabbage 1 carrot, peeled and sliced chopped cilantro, optional 1 tbsp apple cider …
Chicken breast nuggets coated in flour and spices then shallow fried in a wok until crispy.
Dimer devil aka dimer chop is an immensely popular Bengali snack recipe which is sold in almost every corner of Bengal, starting from street food vendors to canteens to cabin type restaurants. Dimer devil recipe is the amalgamation of spicy boiled eggs, boiled mashed potatoes and homemade bhaja masala along with few spices and herbs. The half of the hardboiled egg is wrapped with the spicy potato mixture and made into a cylindrical shape. Then it is coated with egg mixture and breadcrumbs and finally deep fried till crispy. It is always served hot as a snack with onion-cucumber salad and the Bengali dip kasundi or tomato ketchup.
These air fryer zucchini fries with spicy ranch sauce are a delicious and easy snack. Crispy and golden brown on the outside, dip these air fried zucchini fries in the creamy and spicy ranch dressing for a healthy and shareable snack or side dish.
Got creative today with a vegan-friendly vegetable platter full of local & seasonal vegetables. I served my vegetables with delicious and creamy avocado sauce. My creamy avocado sauce includes avocados, plain yogurt, extra virgin olive oil, cilantro (or other herbs), lime juice, salt, and pepper. It’s similar in flavor to guacamole but creamier and lighter. You can store this avocado sauce for up to 3 days in the fridge. If you make this Vegetable Platter with Creamy Avocado Sauce, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: One Pot Spicy Tomato Pasta Ingredients Creamy avocado sauce 1 ripe avocado 1/4 cup plain yogurt 1 lime, juiced 1/4 extra virgin olive oil 1 clove garlic, minced a handful of cilantro salt and pepper, to taste Sweet potato fries & jackfruit seeds 500g jackfruit seeds 500g white sweet potatoes 2 tablespoon olive oil 1 teaspoon garlic powder 1/2 teaspoon black pepper 1 teaspoon paprika 1/4 teaspoon turmeric powder 1 teaspoon salt assemble the platter English cucumber, sliced in quarters potato chips baked pita chips variety of cherry tomatoes curly endives, shredded pomegranate seeds Directions …
Methi na gota aka methi na bhajiya is a hugely popular traditional Gujarati snacks recipe. It is prepared in almost every Gujarati house, especially when fresh methi leaves are easily available. You can even find this delight in shops that sell farsan aka Gujarati snacks items. Methi gota recipe is basically a flavoured, slightly sweet and spicy Gujarati gota recipe, which is crispy from the outside and is soft, spongy & fluffy texture inside. In this preparation, finely chopped fresh methi leaves (fenugreek leaves) are amalgamated with besan (Gram flour), some spices, and then deep-fried in small portions till golden brown. It is mostly served as evening snacks with tea but can also be consumed as an appetizer with mint chutney or tomato ketchup and fried green chillies.
Dahi vada recipe aka dahi bhalla recipe is a classic Indian snack recipe which is crazily popular all over India. It is pillowy soft, tender & fluffy in texture with tangy, sweet and slightly spicy in taste and overloaded with refreshing flavours. In fact, in north Indian, any festival or celebration like holi, Diwali or Raksha Bandhan is celebrated with this divine as snack. In this preparation, homemade fried lentils dumplings or fritters are topped with dollop of creamy whipped yogurt, chutneys for chaat and big pinches of few specific spices. The combination of all these ingredients also make it a perfectly balanced chaat recipe Indian. This salivating preparation is mostly relished as evening snack or appetizer and even as a side with meal.
Paneer pakora recipe aka paneer pakoda recipe is a delectable crispy delight where tender and moist paneer lies within the spicy and crunchy gram flour coating. It is one of the immensely popular and beloved Indian snacks recipes which is sold in numerous places, starting from the street food vendors to the reputed restaurants. In this preparation, paneer aka Indian cottage cheese pieces are tossed in spices and then dipped in spicy gram flour batter and deep fried in oil. Paneer ke pakore is mostly accompanied as an appetizer or afternoon snack with some green chutney or tomato ketchup along with a cup of hot tea.
These delicious and crispy Air Fryer Tortilla Chips are incredibly easy to make in your air fryer in just minutes! Serve your air fried chips up nice and warm and see how delighted your whole family will be!
My good friend Jess came up with a dead simple but utterly crave-able version of chilaquiles using tomatillo salsa and tortilla chips. Chicken breasts are poached in store-bought salsa verde (also labeled tomatillo salsa), then are shredded and added back into the salsa mixture, along with sautéed onion and garlic. Just before serving, tortilla chips are folded in, creating a delicious textural tango—it’s warm and spicy yet bright and crunchy. The chilaquiles get topped with all the fixings (I go big with cilantro, scallions, avocado slices, cheese and sour cream). This version is more stew-like than traditional chilaquiles, making it a satisfying meal any time of day. Don’t season the chicken or onion with salt, as there’s plenty of salt in the salsa (I also prefer to use low-salt or salt-free tortilla chips). To take the chilaquiles over the top, add a fried egg on top!
One of my favorite cuisines is Mexican. I think I eat more Mexican food than anyone I know. Chips and salsa are a must when I eat or serve Mexican food. I don't like store-bought salsas. So, here's a great salsa for those summer days to come, along with the tacos and bbqs you'll be having. I'm sure you and your guests will enjoy this one! I make it with habanero peppers. If you don't like spicy food or can't handle too much spice, you can substitute it with jalapeños or just skip the peppers com
¡Viva México! These knock-your-socks-off, totally delicious veggie bean burgers are all about Mexican flavours: spices, coriander, spring onions, lime, beans and crushed up tortilla chips. You can …
Cooking up perfectly crispy Air Fryer Frozen Chicken Wings is a snap to do and takes no time at all! The air-fried wings are crispier than oven-baked wings and much healthier than dropping your frozen wings into a deep fryer! Finish your wings with your favorite wings sauce and enjoy this popular appetizer in no time at all!
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Chaat, a generic term for snacks and munchies sold by street food vendors in India (and often made at home,) are a popular party favorite and alludes to a mélange of savory ingredients brought together with a signature tangy Chaat taste. It’s worth knowing that the quintessential tang of an Indian Chaat comes from two... Read More »
Cookbook with a global twist on Indian kebabs, tikka, chutneys and beyond, backed by good-to-know information on Indian marinades, spice rubs and grilling.
These fries/chips will revolutionise your life. You really won’t ever again consider buying flabby, oil laden frozen oven chips once you realise it takes a little time, a couple of potatoes a…
How to make Cashew Chips (Fried Cashew Nuts) at home. Enjoy a delicious Cashew Chips (Fried Cashew Nuts) with family with our easy recipe. Simple savoury
This versatile dip or spread gets its flavors from a Parsi chicken liver specialty 'Kaleji Aleti-Paleti', made with chopped chicken liver marinated in Indian spices, garlic and ginger. Fresh tarragon, cognac and red wine turn an already mouthwatering Parsi preparation into a unique appetizer, best served as a party dip or spread with pita chips, sliced baguette, crudités or tortilla chips.