Puto lanson is one common delicacy made from kamoteng-kahoy or cassava. It is easy to prepare and it doesn’t really need too many ingredients. You can prepare this at home, a perfect treat for the family this summer. Puto lanson is famous in Iloilo City and is also called aripahol or sinakol. Here’s how to cook Puto Lanson: Ingredients: 1Read More
Since I've received tons of request for me to prepare this recipe, here it is. Cassava cake is one delicious local dessert recipe made from cassava or kamoteng kahoy. It may require some work when grating but it should be worth it. A hot cup of coffee with a slice of cassava cake in a rainy afternoon will seal the deal.
Yuca root, also known as cassava root or manioc, is a starchy root vegetable with many nutritional benefits. They include:
These thick and fluffy cassava flour pancakes are vegan, gluten free and refined sugar free, so anyone can enjoy them. Top them with fresh berries, a few slices of banana, and a drizzle of maple syrup.
Yucca salad is a quick, delicious, and easy side recipe with so many nutritional benefits. You can easily prepare it.
Amazing Jamaican bammy made from scratch is so easy to prepare, grated cassava is shaped into a disc, and cooked in a skillet,
What is Cassava, it is a root vegetable that is mostly used in developing countries. It has a brown, fibrous outer skin and white inner flesh.
Yucca salad is a delicious twist on popular potato salad. Its creamy and your guest won't even know the difference, instead they will keep coming back for more!
These Cassava Cookies are definitely one of the star Chinese New Year goodies from Bengawan Solo, a local bakery that all Singaporeans could relate to (I hope). Calories aside, these cookies have a crunchy exterior but melt-in-your-mouth texture which is uniquely addictive. Thanks to the addition of parmesan cheese powder, it lent a hint of savory taste which gave these cookies that unusual sweet + savory taste.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
These cookie bars have a rich, buttery flavor, and they come together in one bowl and one pan. AND they’re naturally gluten-free and grain-free. Yesssssssssss (please)!! The bars are made with cassava flour, which lends the cookies a fluffy texture with a light but rich crumb. They’re irresistible when warm, and they freeze beautifully. The cookie bars are naturally sweetened with coconut sugar (also labeled coconut palm sugar), which has a more complex and less sweet flavor than regular sugar, but you could swap in 2/3 cup (125 g) of packed light brown sugar instead (the bars will have a softer texture). I love making cookie bars because they’re so much easier and quicker than cookies, but check out the notes below for how to make drop cookies instead! *NOTE: If you don’t have a kitchen scale, be sure to measure the cassava flour by spooning it into the measuring cup instead of scooping it (if the flour is too compacted the bars will be crumbly).
This easy cassava tortilla recipe comes together in minutes in the blender, and you don’t even need a tortilla press or rolling pin! Almond flour lends the tortillas a tender texture and slight sweetness, while the cassava flour makes them pliable. A touch of granulated garlic provides savory complexity. The tortillas are fantastic on their own (I dare you not to eat one off the cooking rack!), but they also make for fabulous wraps. Stuff them with your favorite fillings (think traditional taco fillings such as these chipotle chicken tacos, or these pan-fried falafel), or you can serve them as flatbreads with your favorite dips! I absolutely love them with hummus. Be sure to check out my video above to see how to spread the batter on the griddle!
Yuca con mojo is a great side dish but also delicious eaten alone. Nutty, earthy and tender boiled cassava tossed with zesty olive oil.
Bengawan Solo Restaurant which is located at the Grand Sahid Jaya Hotel in Central Jakarta is served Indonesian food with authentic flavours. This restaurant first opened in the early 1990s, then it renovated and reopened in October 2014. Walking into this restaurant you can see that Punakawan is a central character of this restaurant.Before you enter the restaurant you can see the four punakawan puppets standing upright near the entrance. Inside the restaurant, you can also see many punakawan elements like in the plate and some paintings. Even though the food is traditional but once you entering the restaurant you can see that the interior of this restaurant is modern and minimalist with a touch of Indonesian. The dining room dominated by white and clean surface and the dim light. Located in a heritage hotel like Grand Sahid Jaya, Bengawan Solo success to keep the authenticity of the taste, and still pay attention to the food hygiene standard five-star hotel and the food presentation is neat and attractive. As we seated we presented with cassava chips as a welcome snack. This cassava chips are homemade and made daily. The crunchy chips covered with sweet-spicy spices, sesame seeds, and julienned kaffir lime …
Here in Jakarta, we’ve been bombarded with rains. What else you need besides a bowl of hot soup on a rainy day. This sup ubi or Indonesian cassava soup is originated from Sulawesi. The name of sup ubi itself often gives a misconception for Indonesian people outside Sulawesi. For people in Sulawesi, ubi is referring to cassava while for those outside Sulawesi ubi it means sweet potato. Sup Ubi (Indonesian Cassava Soup) This cassava soup often consisting beef broth, egg noodles, cellophane noodles, fried & boiled cassava, bean sprouts and beef. Some people like to add meatball and a slice of hard boiled egg. Ingredients 2-litre beef stock 250 gr combination of any other beef cuts you enjoy 500 gr cassava, peeled and washed 100 gr glass noodles, soaked in hot water and drain 100 gr egg noodles 150 gr bean sprouts Spices paste 5 cloves garlic 2 shallots 1 teaspoon white pepper cloves Condiment Fried shallot lime wedges green onion peanuts sweet soy sauce and sambal Method Using mortar and pestle grind all the ingredients for spices paste. Set aside Place beef cuts in a stockpot and cover it with water. Bring it to boil over medium-high heat, then …
Is cassava and cassava flour keto friendly? This is one of the most commonly asked questions in the keto world. I believe you’ve known about this and are now looking for a definitive response…
When life gives you roots make a cassava curry with coconut milk. Serve that with rice and curry to impress anyone who is hungry.