How to make a Cuban Style Rice. INGREDIENTS: For 1 Person (1/2) Cup of Round Rice(1) Cup of Water(1/2) Cup Tomato Puree(1) Banana(2) Fresh Eggs(1/4) Cup Extra Virgin Spanish Olive Oil(1/2) Tsp Sugar(1) Clove of Garlic MincedFresh ParsleySea SaltGround Pepper INSTRUCTIONS: Add 1 banana to a pre-heate
Making crostini is a great way to use up leftover baguette bread. If you are dedicating several whole gluten-free baguettes specifically to make crostini, then calculate one baguette to yield 30-32 thin crostini slices.The bread slices are quickly toasted in either a griddle pan or panini maker to give those attractive grill marks.Here are four delicious toppings to vamp up the toasted crostini. Each filling makes enough for 8 to 10 crostini slices. Once assembled, serve them immediately as an appetiser, light lunch or with drinks at your next social gathering.
Marinated pork shoulder cubes are slow roasted for hours, crisping the top of the pork while the bottom remains melt in your mouth tender.
This recipe uses the classic flavors of a Cuban Mojito: lime, rum and mint; for a flavorful marinade and glaze.
A thick Cuban pork stew made with braised pork, fresh corn and cornmeal.
Pork loin slow cooked with citrus juices and seasonings then rolled in flour tortillas and topped with the mojo sauce, Monterey Jack cheese and fresh cilantro.
Mojito (pronounced as Mohito) is a Cuban cocktail made with white rum, mint syrup, lime juice, and club soda.
This Turkey Ropa Vieja is a fantastic Cuban Dish you can easily make in the comfort of your own kitchen.
Ofelia's Delicious Authentic Cuban Picadillo is to die for! This is one recipe everyone needs to try at least once in their life.
Pizza Cubano is piled high with all the toppings from your favorite cuban sandwich. #PizzaCubano
This hearty Sopa de Chícharos recipe is the Cuban version of the classic split pea soup with the wonderful addition of potatoes, squash, cumin, and chipotle flavors! The whole family loves this easy to make comfort food soup and I love that it is equally suited to stove top, Instant Pot, or Crockpot preparation!
How to make a Cuban Beef Stew & Rice. Ingredients: Serves 4 Olive oil 1/2 ozOnion, medium dice 4-1/2 ozGarlic, minced 1 ozBeef sirloin steak, tips, cubed 20 ozBeef Gravy Concentrate 3/4 ozWater, boiling 16 ozPotato, medium dice, blanched 4 ozRed pepper, roasted, drained, medium dice 2 ozRaisins
Make your dinner way more colorful tonight with these easy plates with all the flavor!
Create a breakfast masterpiece with Cuban Breakfast Sandwiches. These sandwiches turn the traditional Cuban ham & cheese sandwich into a perfect breakfast sandwich with ham, Swiss cheese, and pickles with a fried egg on a
This recipe comes straight from the pages of Cuisine at home® magazine (issue #103 January/February 2014, pp. 12-13). We began subscrib...
Inspired by a recipe in the June 2019 issue of Eating Well magazine. I prepared citrus-marinated Mojo pork as the basic for Cuban rice bowl...
A pretty bowl like I like them! With mojo marinated salmon, mojo is a cuban spicy sauce, with lots of citrus and spices. Then you pretty much add whatever you like to your bowl, I put rice, peas, avocado, carrots and cilantro, of course.
A blog about Indian and International cuisine, with simple steps and catchy pictures.