Dough sweetened with light brown sugar and mixed with toasted pecans, then topped with a simple glaze and toasted pecan bits
Pecan Date Cheese Dip So easy, yet so delicious. This dessert style cheese dip is simple to make. Made with cream cheese, maple syrup, brown sugar, dates
Chocolate Pecan Coffee Cake is a delicious coffee cake filled with chocolate ganache and topped with a brown sugar pecan topping.
Wildly delicious sweet sticky buns with a gooey pecan currant caramel atop, swirled with apple butter, brown sugar and cinnamon.
Sweet and gooey with hints of caramel this holiday pecan pie, made with dark chocolate chips, toasted pecans, brown sugar and agave syrup is decadent and delicious! It’s silky and crunchy and pure indulgence for a holiday dessert!
This old-fashioned coffee cake is tender and moist with a brown sugar and pecan topping that also drizzles down underneath the surface....
This Sweet Potato Casserole with Brown Sugar Bacon Pecan Topping is hands down one of the BEST sweet potato casserole you will ever make. Its sweet, savory, smokey and filled with hints of fresh rosemary and sage.
Made with brown sugar, toasted pecans, cinnamon and a hint of ginger, these cookies have crispy edges, chewy centers and plenty of pecans in every bite.
This brown sugar pecan pie crust is easy to make and just presses into a pie plate or tart pan. The rich, nutty crust is a perfect start to your pies.
The little twist of the sea salt grinder really brings out the flavor in these cookies. The richness of the bittersweet chocolate combined with brown sugar and the aromatic flavor of toasted pecans is just perfect for chocolate lovers. We love a cakey cookie, so the extra flour helps keep them tall and firm, but crisp at the same time. They are so delicious right out of the oven, but if you have time to bake ahead and can freeze them, they hold up really well in the freezer. Just thaw out about 10 minutes before serving.
This luscious gluten free peach crisp features warm and juicy spiced peaches with a crunchy pecan and oat topping. It just happens to be a healthy peach crisp recipe, but you’d never know it!! This crisp features a high topping-to-fruit ratio, maximizing the cookie-like crust (oh YES!). It’s naturally sweetened with coconut sugar or maple sugar (although you can use brown sugar if you prefer), and the topping is made with just oats, making it naturally gluten free. For a vegan version, use coconut oil or vegan butter in the topping. *If your peaches are not very juicy and ripe, cut back the cornstarch to 2 teaspoons.
This small batch of Pecan Brown Sugar Cookies have soft and chewy centers with crispy caramelized edges. The sugar cookies are made with dark brown sugar for a deep flavor and chew. Pecans add sweet and buttery nut flavor, and a little cinnamon brightens the cookies. This is a cookie must to celebrate all the flavors of the holidays!
Souther Pecan Pralines are pecans embedded in creamy brown sugar that slowly and luxuriously melts in your mouth. They’re easy to make, especially when using a good candy thermometer. So good, you’ll want to make these pralines again and again! Adapted from Art Institute of California, American Regional Cuisine Curriculum
Pie is a must-have for Thanksgiving, but you don’t necessarily have to stick with pumpkin, pecan or apple… or limit yourself to one. This brown sugar buttermilk concoction is a little non-traditional, but with the custardy consistency of pumpkin pie and a bourbon-brown sugar sauce reminiscent of pecan pie, it would make a perfect addition [...]
For the holidays, this buttery, decadent Brown Sugar Pecan Cheesecake Pie is a total crowd pleaser, especially when your guests realize there is a velvety layer of cheesecake yumminess tucked inside pecan pie! Best of both worlds!
Fresh peaches, tossed in brown sugar and spices and topped with toasted pecan crumb topping. Serve over your favorite vanilla frozen concoction!
A classic Southern dessert, Brown Sugar Pie is easy to make and uses only five ingredients. This sugar pie is richly flavored and pleasingly sweet with a soft pecan pie-like texture. Make this crowd-pleasing pie today!Adapted from Pizzazzerie
A brown sugary twist on banana bread with a perfectly moist texture and pops of toasted pecan crunch. The brown sugar adds a molasses flavor I just love!
With a buttery nut crust and a maple pecan filling, these mini pecan tarts taste just like the holidays. You’d never know they’re made without refined sugars or gluten, or that they can be made in under an hour! The cookies are sweetened with maple sugar, a natural sweetener that lends loads of flavor, but brown sugar can be used in its place. The slightly salty, nutty crust, made with a mix of rice and almond flours, balances out the sweet center. (If you prefer, the crust can be made with ¾ cup of all-purpose flour instead of the almond and rice flours.) While I love the cookies just as they are (and they’re even better the next day), I’ll sometimes sneak a piece of chopped chocolate—either white or dark—in the tart shells before adding the filling, and then I’ll drizzle the tarts with more chocolate after they’ve cooled. *Be sure to take the cream cheese and butter out of the fridge a few hours before beginning (or even the night before), to soften.
Recipe Sweet potatoes and ginger instant pot - How about a touch of exotism for supper? It's a simple recipe of sweet potatoes cooked with onions. Butter, ginger and brown sugar will give it a special and unique taste. recipe pressure cooker - recipe instant pot