
A blog about good food to lead a healthy life

Wheat parotta is a crisp flaky multi layered flatbread made using whole wheat flour ( gehu atta).

How to make Thoothukudi Poricha Parotta at home.

Wheat parotta is a crisp flaky multi layered flatbread made using whole wheat flour ( gehu atta).

How to make Vegetable Salna (Parotta Salna) at home.

Mutton Kothu Parotta is a popular street food dish across South India and especially in TamilNadu.

The first time I had this street food - Chilli Parotta and was completely amazed with this one pot meal.

Veg Kothu Parotta is a very popular street food in Tamil Nadu with leftover parottas shredded & mixed with spices and vegetables .

A blog about good food to lead a healthy life

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A flatbread with many layers making it flaky and crispy from outside and at the same time it is so soft with a melt in the mouth texture.
There are moments, bell ringing loud, when my mind tells me to aspire beyond, and I mean way, way beyond that which it can sanely behold.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
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