Delicious Dessert in the Glass: Mamma Bianca

Sourdough Shortcrust Pastry

This easy and delicious shortcrust pastry can serve as the base for savory pies and tarts, and it's a great way to use sourdough starter discard!

Source: Scotch & Scones

Greek Leek Pie (Prasopita)

Pies hold a special place in Greek cooking, and prasopita (from “praso”, meaning leek) is one of those dishes I grew up watching my mother and grandmother make.

Source: Fooodlove

Apple Pie and a fabulous gluten + dairy-free Pastry

I’ve been making apple pie as long as I can remember, a fall / holiday season staple since at least my early teens.

Source: GUTSy Performance Nutrition

Ham and Cheese Pie

This ham and cheese pie is a homemade version of something you often find in Greek bakeries and pastry shops.

Source: Fooodlove

Veggie Bulgur Pie with Filo

Pies are a cherished family tradition in our home - everyone has a soft spot for them! They make a great snack or packed lunch for my daughters.

Source: Fooodlove

Crinkle Cream Pie with Filo

There is something special about a weekend when the smell of something sweet fills every corner of the house.

Source: Fooodlove

Puff Pastry Corn Soup - Dreamy Table

I was so happy when I found an abundant sweet corn in the traditional market this morning.

Source: Dreamy Table

Tomato & Goat Cheese Galette

This stunning tomato galette features a buttery crust (which can be made gluten-free, as always), a creamy layer of goat cheese that’s flavored with garlic and honey, and a topping of juicy tomatoes.

Source: From Scratch Fast

Beer Cheese Chicken Pot Pie - The Beeroness

This is the ultimate comfort food, combining three great comfort food players: Beer, Cheese, Warm Soup.

Source: The Beeroness - Have Your Beer and Eat it Too

Apple pie monkey bread is a tasty dessert that combines the comforting flavors of apple pie with monkey bread's fun, pull-apart texture! You can use canned biscuits and store-bought or homemade apple pie filling, so preparing it is super easy! It's the.

Source: Bake It With Love

Quiche Lorraine

This classic Quiche Lorraine is a savory French tart baked in an open faced pastry crust filled with Gruyere or Swiss cheese, bacon and a rich, eggy custard! My tasty quiche is baked in an easy to make all butter pie crust and and served warm for a special.

Source: Bake It With Love

Spinach Tart

I like to make a good old spinach pie, a Spanakopita, but this mixes up that old favourite into something new.

Source: Fooodlove

33 of the Best Vegan Fall Recipes to Try This Season

We've rounded up our favorite vegan fall recipes that are perfect for cooler and cozier weather.

Source: Plant-Based Recipes

Melting Moments - Oat Biscuits

Melt-in-the-mouth buttery oat biscuits, rolled in oats and topped with bits of glacé cherry - perfect for making with children and sharing with the adults.

Source: Mad About Macarons