A blog about Indian and International cuisine, with simple steps and catchy pictures.
Soft and fudgy whole food plant-based chocolate beet brownies that are gluten-free and exceptionally easy to make.
These gluten free (and paleo!) pumpkin muffins are incredibly moist and tender, with a melt-in-your-mouth, creamy crumb that tastes like pumpkin pie (warning: they will make your house smell like HEAVEN).
This foolproof buckwheat crepes recipe results in perfectly tender crepes with crispy edges.
An easy gluten free zucchini bread recipe that is soft, tender and tastes delicious.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Made with vegan ingredients and Indian Spices.
Fall means pumpkin spice! Make this easy Gluten Free Crustless Pumpkin Pie recipe for fall desserts or Thanksgiving! It's vegan and healthierGluten-free, vegan; Free of: peanuts, eggs, dairy, soy, tree nuts (unless using coconut milk)
I created this vegan caramel sauce to accompany my no yeast gluten free cinnamon rolls.
Healthy baked oats with blueberries & zucchini recipe is a soft and deliciously sweet breakfast that your kids will love.
This moist Chocolate Zucchini quick bread has a light chocolate flavor that goes well with cinnamon and cloves.
A perfect combination of fall flavors, this salad is perfect for lunch or as a side for dinner.
This Vegan Zucchini Bread is gluten-free, refined-sugar free, and filled with warm cinnamon and chocolate chips in every bite!
Gazpacho is a cold soup made of raw vegetables and is served cold.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Our Gluten Free Pumpkin Chocolate Chip Cookies are perfect for fall weekends, after school snacks, or school parties.
An easy healthy chocolate pudding, no cooking needed.
Get your pumpkin fix with these gluten free and vegan Pumpkin Chocolate Chunk Cookies, they are nut free and easy to make!Gluten-Free, Vegan, Whole Grain; Free of: dairy, eggs, nuts, soy