Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto
Tags :
Asian, Italian, Spanish, Dessert, Starter, Risotto, Gluten free, Vegetable, Sauce, Bread, Pies, Indian, Microwave, Allergy Free, Pastry, Children
Categories :
Book, Quick Cooking, Art Of The Table, News and Events, Culinary Arts and Techniques, Everyday Cooking, Seasonal cuisine, Children's Cookbook, International Cooking, Vegetarian and Vegan, Celebrity and TV Show, Dessert, Starter, Gastronomy, Vegetables, Rice and Pasta, Special Diet Cooking, Meats, Poultrys, Games, Bites, Learning and Professional Cooking, Canning and Preserving, Spice, herbs and condiment., Pain, Sauce, Family Cookbook, Traditional cooking, Food Guide, Microwave, South america, Asia, Europe, Pastry, Pies, Whole foods, Allergy Free, Gluten free, Chinese, Indian, Vietnamese, Spanish, Italian, Bakery, Main Courses and Side Dishes, French
No description for this product
Characteristic of the product
Number of pages : 272
Dimensions : 9.75 x 8.8 x 0.94 inches
Date of publication : 03-17-2015
Dimensions : 9.75 x 8.8 x 0.94 inches
Date of publication : 03-17-2015
We recommend these products
You will enjoy these books
Gluten-Free Pumpkin Pie Bread
Karina's tasty pumpkin pie bread- a gluten-free recipe with autumn spices and just enough sweetness.
Cucumber and Grapes Gazpacho Cold Soup with Shrimp - Gluten Free Indian
Gazpacho is a cold soup made of raw vegetables and is served cold.
Eggless Chocolate Zucchini Bread
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Mushroom Risotto Rice Recipe | Glutenfreeindian
Try this instant Gluten-free Mushroom Risotto Rice tastes so yummy.
Egg 'Linguini' with Warm Avocado Sauce; sordid secrets of solitary suppers revealed!
Egg Linguini with Warm Avocado Sauce When mon mari first started his sojourn in hospital I had dinners of: Steamed Artichokes with Balsamic Dipping Sauce followed by Asparagus and Tuna Risotto.
Multipurpose Homemade Tomato Sauce (Italian)
This vegan, gluten-free flavor-dense pasta sauce celebrates the Italian classic.
Smoky Eggplant Risotto with Mushrooms (Vegan)
Incredibly creamy, smoky and savory eggplant risotto with mushrooms.
Apple Pie and a fabulous gluten + dairy-free Pastry
I’ve been making apple pie as long as I can remember, a fall / holiday season staple since at least my early teens.
Cheesy risotto cakes in tomato sauce
These cheesy risotto cakes are an easy and tasty way to use up leftover risotto! They're breaded in a crispy, cheesy coating, and served with a simple homemade tomato sauce.
Gluten Free Eggplant Lasagna with Minced Soya/Aubergine Lasagna
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Microwave Eggless Chocolate & Carrot Mug Cake
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Eggless Butternut Squash & Chocolate Breakfast Bread With Almond Milk
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Traditional white bean risotto
Transform your favorite bean recipe into a risotto, for a healthy, plant based dinner.
Mushroom & chestnut creamy risotto
This mushroom and chestnut risotto is a warm and cozy dinner, especially during winter! It's simple, easy, low-fat and gluten-free!
Mediterranean vegetable quinotto
An easy and healthy recipe, made in less than 30 minutes! This gluten free quinoa risotto is a light and low-fat dish perfect as a summer dinner!