Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto
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Asian, Italian, Spanish, Dessert, Starter, Risotto, Gluten free, Vegetable, Sauce, Bread, Pies, Indian, Microwave, Allergy Free, Pastry, Children
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Book, Quick Cooking, Art Of The Table, News and Events, Culinary Arts and Techniques, Everyday Cooking, Seasonal cuisine, Children's Cookbook, International Cooking, Vegetarian and Vegan, Celebrity and TV Show, Dessert, Starter, Gastronomy, Vegetables, Rice and Pasta, Special Diet Cooking, Meats, Poultrys, Games, Bites, Learning and Professional Cooking, Canning and Preserving, Spice, herbs and condiment., Pain, Sauce, Family Cookbook, Traditional cooking, Food Guide, Microwave, South america, Asia, Europe, Pastry, Pies, Whole foods, Allergy Free, Gluten free, Chinese, Indian, Vietnamese, Spanish, Italian, Bakery, Main Courses and Side Dishes, French
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Number of pages : 272
Dimensions : 9.75 x 8.8 x 0.94 inches
Date of publication : 03-17-2015
Dimensions : 9.75 x 8.8 x 0.94 inches
Date of publication : 03-17-2015
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