
This stunning tomato galette features a buttery crust (which can be made gluten-free, as always), a creamy layer of goat cheese that’s flavored with garlic and honey, and a topping of juicy tomatoes.

This vegan cranberry sauce is easy to make in 15 minutes with fresh cranberries, naturally sweetened with maple syrup, flavored with orange zest and ginger.

Gazpacho is a cold soup made of raw vegetables and is served cold.

Karina's tasty pumpkin pie bread- a gluten-free recipe with autumn spices and just enough sweetness.

Piroshki is Ukrainian for these beloved hand pies made from yeasted dough.

This easy and delicious shortcrust pastry can serve as the base for savory pies and tarts, and it's a great way to use sourdough starter discard!

Gluten free fig and hazelnut hand pies; filled with orange and honey kissed sun-dried figs, hidden inside a sweet pastry crust.
A blog about Indian and International cuisine, with simple steps and catchy pictures.

I’ve been making apple pie as long as I can remember, a fall / holiday season staple since at least my early teens.

Fall means pumpkin spice! Make this easy Gluten Free Crustless Pumpkin Pie recipe for fall desserts or Thanksgiving! It's vegan and healthierGluten-free, vegan; Free of: peanuts, eggs, dairy, soy, tree nuts (unless using coconut milk)

Adapted from Cooking LightImagine the flavor of your favorite chicken pot-pie .

Our dairy free and gluten free Pumpkin Spice Pancakes combine the slight sweetness of brown sugar with the warmth of pumpkin pie spice.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

This moist Chocolate Zucchini quick bread has a light chocolate flavor that goes well with cinnamon and cloves.

I like to make a good old spinach pie, a Spanakopita, but this mixes up that old favourite into something new.

This gluten-free chicken piccata offers a delicious twist on a classic Italian dish.