The Food and Cooking of Argentina: 65 Traditional Recipes from the Heart of South America
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Book, Art Of The Table, News and Events, Culinary Arts and Techniques, Everyday Cooking, Seasonal cuisine, International Cooking, Vegetarian and Vegan, Celebrity and TV Show, Dessert, Starter, Gastronomy, Seafood, Special Diet Cooking, Meats, Poultrys, Games, Wine and Spirits, Brunch - Buffet, Learning and Professional Cooking, Canning and Preserving, Spice, herbs and condiment., Sauce, Pâté, Traditional cooking, Food Guide, North America, South america, Europe, Gastronomic Guide, Whole foods, Drink, Main Courses and Side Dishes, French
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Characteristic of the product
Format : Illustré
Number of pages : 128
Dimensions : 11.32 x 9.3 x 0.62 inches
Date of publication : 04-28-2014
Number of pages : 128
Dimensions : 11.32 x 9.3 x 0.62 inches
Date of publication : 04-28-2014
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