
Discover how to make this spectacular pasta con le sarde recipe with fennel, fruit and nuts, a delicious example of classic Sicilian cuisine.

The development of famous Italian pasta, both dried macaroni & fresh noodles, proceeded slowly and steadily through the 1600s, primarily a food of the elite

This whole wheat breadsticks recipe is what we use to keep hunger at bay in our house! Instead of a bag of crisps, we’ll nibble on a wholegrain breadstick whilst watching TV, or whilst dinner cooks in the oven.

Homemade Italian Chicken Pastina Soup is a soul warming soup that's as delicious and traditional as any chicken noodle soup! The fine pasta combines perfectly with the rich broth, tender chicken, and vegetables.

This ragu simmers for only 15-20 minutes, but has a cooked-all-day taste.

Biscuits with white wine? Trust me, it works so well! Koulourakia is a traditional Greek cookie recipe resulting in cookies that are crunchy on the outside and light within.

Give a go at these buttery canestrelli biscuits (or canestrini), a classic shortbread biscuit from Northern Italy.

A crucial part of Argentinian recent history is the European immigration in the 19th century (mainly from Spain, Germany and Italy).

A few days ago, a friend gave me some stalks of fresh rhubarb from their allotment.

Mosaic Cake is originally Italian, specifically Sicily, where it is called Salame di Cioccolato-Chocolate Salami.

You can enjoy this delicious lasagna without the hassle of boiling noodles.

Italian Pasta topped with flavorful meatballs and a tomato based sauce that is sweet, savory, and flavored with fresh artichokes and plenty of herbs.

A hearty chicken noodle soup made with campanelle pasta and Italian spices.

Italian style baked peaches with cocoa and biscuit filling are a super easy, yet impressive dessert that can be made in no time.