
Methi gholana is a typical Maharashtrian salad served as an accompaniment to the main dish.

This Asian Peanut and Sesame Dressing is a universal salad dressing for all kinds of salads.

I absolutely love tomatoes, but even so, a tasteless under-ripe specimen is a challenge to make into a delectable meal.

Sometimes indulgence is the only way forward, and this carb fest is a real treat! Makaronopita, or Greek pasta pie, uses indulgent pastry, pasta, evaporated milk and feta cheese to ensure no stone is left unturned on your journey to the ultimate in comfort.

We decorated her hair with kale and magnolia blossoms outside Shari’s restaurant on a lovely spring day, a group of barely teenage 4-H girls, excited to be traveling, and poking fun at a frie…
A blog about Indian and International cuisine, with simple steps and catchy pictures.