This comfort food style British bangers and mash recipe is made by cooking sausages with mashed potatoes, rich brown gravy and onions. Yum!
A traditional British dish of sausages, gravy, and mashed potatoes. This recipe uses homemade skinless sausages.
Bangers and mash is a quintessential British dish, and never amiss on British pub menus for good reason: it's such delicious comfort food!
These sun-dried tomato and pine nut sausages are the perfect vegetarian sausage to use in hot dogs or bangers and mash.
How to make Bangers & Mash. Bangers and Mash is a typical british dish consisting of sausages, mashed potatoes and gravy. It is usually served with either peas or baked beans, all depending on your preference. Ingredients: Serves 4 1kg potatoes, peeled and diced into 2cm cubes1 pack 8 sausages15
How to Make Green Beer It’s that time of year again! Time for Bangers and Mash with Onion Stout Gravy, Irish Cabbage , Irish Beef Stew, Colcannon, Irish
Last year it was Corned Beef and Cabbage . This year we celebrated St. Pat’s with Bangers & Mash (aka Sausages and Mashed Potatoes) and slic...