How to make a Black Garlic Miso Mushroom Risotto. INGREDIENTS: Serves 4 8-10 Dried Shiitake Mushrooms¼ cup Water1-2 tbsp Cooking Oil1 large Onion finely chopped1 tsp Red Chilli Flakes optional1 cup Arborio Rice½ tsp Salt to taste750 ml Chicken/Vegetable Stock2 heaped tbsp Butter4 cloves Black Garlic
One day, I went to Yotam Ottolenghi's restaurant workshop, bought black garlic, and created this recipe inspired by his book Nopi.
This recipe is meant to create enough toppings for 4 burgers, roughly using 1 Cup of raw mushrooms per serving. This sounds like a lot of mushrooms, but they shrink significantly as you sweat them out on your pan. Feel free to use any types of mushrooms that you like, my recipe uses brown cremini but I've also used white and portobello.
This olive oil béchamel sauce is a healthy alternative to milk cream. It gets flavored with black garlic for a creamy and hearty pasta dish.
This creamy mushroom soup with black garlic and porcini can be made with whatever mushrooms you love and is served with crispy onion rings.
These juicy fried meatballs are Greece’s favorite finger food. With the tomato salsa and the black garlic chimichurri, they're even better!