Buckwheat
103 recipes
Buckwheat Crepes with Mushroom Filling
Buckwheat Crepes with Mushroom Filling are yummy thin crepes filled with smooth thyme-aromatized bechamel and baby spinach.
Hot Buckwheat Cereal with Pan-Fried Cinnamon Apples
Hot buckwheat cereal recipe with pan fried maple-cinnamon apples. Winter comfort food.
Gluten-Free Goddess Buckwheat Chocolate Chip Cookies
Buckwheat Chocolate Chip Cookies recipe at Gluten-Free Goddess. Fabulous.
Buckwheat pancakes with smoked salmon
Buckwheat pancakes with smoked salmon This version of blini — a tribute to the Russian communities throughout the New York metropolitan a...
Fried Mushroom Buckwheat Soup
Makes 5-6 portions 1 tablespoon olive oil 1 medium sweet onion, peeled and chopped 900 ml vegetable stock 1 large carrot, peeled and...
Herbed Potato, Kale & Buckwheat Scramble
Serves 1 to 2 1 tablespoon unrefined coconut oil 1 cup (150 gram) diced or shredded red-skinned and/or purple potatoes (I used regular...
Buckwheat Cabbage Bowl
Make 2 medium size servings How to cook buckwheat 1/2 cup toasted buckwheat groats 1 cups water Pour water into medium size saucepa...
Buckwheat Cheese Pancakes (leftover recipe)
Yield: 20 medium size pancakes 1 cup cooked buckwheat groats 1 cup white cheese or dry tvorog 2 eggs 1 medium apple, cored, peeled and shred...
Salted Chocolate Buckwheat Thins
Yields 24 large cookies ¾ cup buckwheat groats 1 cup packed light brown sugar ( used 3/4 cup) ½ cup (1 stick) salted butter 2 tablespoons c...
Buckwheat Groats with Wine Roasted Mushrooms
Yields 3 servings as a side dish 1 tablespoon vegetable oil + more if needed 1 large sweet onion, finely chopped 1/2 teaspoon garlic powder ...
Yellow Dock Uses And Benefits
Yellow dock (Rumex Crispus) is a perennial herb in the buckwheat family. The plant is native to Europe, Asia, and North Africa.
Easy gluten-free pizza without xantham gum or yeast
This gluten-free pizza crust is all you could wish for a pizza to be! Crunchy on the outside and nice and soft inside. Made with buckwheat flour and no yeast or xanthan gum. Bring back the pizza night!
Crêpe Bretonne with ham, spinach and cheese
EThis is a recipe from my ancestors back in Bretagne, France. I’ve learn that the “bretons” crepe, aka thin pancake, is quite different from the normal buckwheat crepe, the breton…
Greek Spinach-Feta Buckwheat Crêpe
A Spinach-Feta Buckwheat Crêpe is a gluten and lactose free dish merging French Galette with a Greek spinach filling. The difference between pancake, crêpe and galette Pancakes are a thicker version of crêpe, however not foldable, usually eaten with sweet toppings. Although if you visit France, you'll find many types of "crêpes" in other words
Fluffy Almond Milk Pancakes (Gluten-Free)
These might be the fluffiest and most delicious pancakes you have ever made. The best part is that they are gluten-free AND dairy-free. Made with almond milk and buckwheat flour, they are not just delicious, but also nutritious!
Fermented Buckwheat Bread Recipe
Learn how to make fermented buckwheat bread that uses no starter and is also gluten-free and sugar-free.
Sprouted Bread with Buckwheat and Lentils
Learn how to make gluten-free sprouted bread with buckwheat and red lentils. This bread is also a no flour and no yeast recipe. Furthermore, you won't need any starter either. Soaking time: 4-6 hoursFermentation time: 5-6 hours
![How to Make Gluten-Free Sourdough Bread [Video]](/images/recipe/nutriplanet/2022/07/nutriplanet-how-to-make-gluten-free-sourdough-bread-video.jpg)
How to Make Gluten-Free Sourdough Bread [Video]
Learn how to make a delicious yeast-free gluten-free sourdough bread using buckwheat and quinoa groats. What’s the best is that you won’t need no starter! You’ll only need 3 ingredients (not counting salt and water). Soaking time: 4-6 hoursFermentation time: 4.5-5 hours
Homemade Oil-Free Buckwheat Crackers
Learn how to make yeast-free and oil-free buckwheat crackers that will satisfy that crunch cravings in a healthy way. Soak time: 6 hours
Fermented Buckwheat Bread Recipe
Learn how to make fermented buckwheat bread that uses no starter and is also gluten-free and sugar-free.